Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thandai flavour matka kulfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thandai flavour matka kulfi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thandai flavour matka kulfi is something that I’ve loved my whole life.

Thandai Kulfi-A creamy, tasty and chilled thickened milk kulfi made with exotic flavors of Thandai. What can be better to enjoy both Indian sweet The kulfi taste just amazing with all the rich texture and flavors goes in there. It does take a little bit time to work with the milk, the stirring and all but.

To get started with this recipe, we must prepare a few ingredients. You can cook thandai flavour matka kulfi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thandai flavour matka kulfi:

1. Prepare 1 litre full cream milk
2. Prepare 100 grams khoya
3. Make ready 2 tbsp condensed milk
4. Get 4 tbsp sugar
5. Get 1 tbs green cardamom powder
6. Prepare 2 tbsp homemade thandai powder
7. Prepare as required Almonds and rose petals for garnish

I have already shared thandai recipe here so here comes an easy thandai flavored kulfi recipe this year. To make thandai kulfi recipe first let us prepare the thandai masala. Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist. I had made Thandai for holi and had a lot of the Thandai masala Serve Thandai Kulfi Recipe as a dessert along with a one pot dinner like Spiced Kumbh Pulao Recipe (Spicy Mushroom Rice) or Soya Chunks And. matka kulfi recipe with stepwise photos.matka kulfi is kulfi ice set in earthern clay pots.matka kulfi with easy stepwise pictures.

Instructions to make Thandai flavour matka kulfi:

1. In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency
2. Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder
3. When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours
4. When serving, garnish with chopped almonds and dried rose petals.
5. Enjoy chilled

Rinse the clay pots then pour the mixture into the pots. I poured half of the mixture into kulfi moulds for mittus sake and only. Thandai Kulfi, is also known as the Indian ice cream. Thandai is a traditional beverage and the same infusion can be relished in the form of a kulfi, doesn't it sound amazing! Who can resist that chilled creamy (Tip: You can use fresh orange segment and milk quennel for a better taste and flavour.) Matka Kulfi recipe- step by step recipe to make mava-badam at home.

So that is going to wrap it up for this exceptional food thandai flavour matka kulfi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!