Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy leche flan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Leche Flan is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Leche Flan is something that I have loved my entire life.

Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. This classic Leche Flan is creamy and rich made from egg yolks and milk.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy leche flan using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Leche Flan:

1. Get 1 dozen eggs
2. Take 1/2 kg refined sugar
3. Get 1 can evaporated milk

Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major. Leche Flan is the ultimate sweet treat!

Steps to make Easy Leche Flan:

1. In a bowl, Crack the eggs(with egg white), whisk properly until fine.
2. Combine egg and sugar. Slowly add the refined sugar, still whisking.
3. Strain the egg mixture.
4. Melt an amount of refined sugar.
5. Pour the egg mixture to your lianera with the melted sugar
6. Cover your lianera with a foil.
7. And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick.

Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Place serving deep dish over top of the cake pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.

So that’s going to wrap it up with this special food easy leche flan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!