Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kesar pista kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Kesar Pista Kulfi is a must at my home in Summers, and we often indulge in this Kulfi after our weekend meals. This Kesar Pista Kulfi is, Yummy; Easy to make; Made with fewer ingredients ; Perfect for your weekend dessert; Apt for those scorching Summer days; Ingredients to be used. Milk - To make this Kulfi, use Full Fat or Full Cream.

Kesar Pista Kulfi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kesar Pista Kulfi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kesar pista kulfi using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista Kulfi:

1. Prepare 1.5 litre Milk full fat
2. Make ready 1/4 cup Sugar
3. Make ready 1 tbsp Milk powder
4. Get 1/4 tsp Kesar
5. Get 1/4 cup Cashews
6. Make ready 1/4 cup Pistachios
7. Make ready 1/4 tsp Cardamom powder

Sure to wow everyone from kids to adults and a real treat for hot summer days! kesar pista kulfi recipe Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the joy that the Indian palate experiences when a spoon of Kulfi rests on it, knows no bounds! Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special place in our heart, which no other flavour can replace.

Instructions to make Kesar Pista Kulfi:

1. For making kulfi take full fat milk in a heavy bottom pan.
2. Boil milk on low flame. Keep on stirring continuously in order to avoid sticking of milk at bottom of pan.
3. Boil milk till it reduces to half of it's original volume.
4. Now add sugar to reduced milk. - Boil on low flame again as sugar leaves water.
5. After few boils - add milk powder. Stir continuously till milk powder dissolves fully and no lumps are left.
6. Take kesar in a bowl. Add two to three drops of milk. Churn kesar with the backside of a spoon till smooth paste of kesar is formed. Add this paste to the milk mixture on flame. Stir
7. Crush Cashews, pistachios in tiny pieces. Add to milk mixture. Add cardamom powder. Stir well.
8. By this time milk reduces to thick consistency as required for kulfi. Put off the flame.
9. Cool down the milk mixture under fan with continuously stirring so that fat layer is not deposited at the top of milk.
10. Once cooled to room temperature, pour milk mixture in icecream moulds. Cover lids of moulds with aluminium foil or polythene so as to avoid ice formation inside moulds and refrigerate
11. Keep overnight for proper frosting process.
12. When ever Delicious KESAR PISTA KULFI is to be gobbled just take out of refrigerator,keep under running water for few seconds. The kulfi leaves the sides of icecream mould. Demould and enjoy the mouth watering dessert.

Kulfi is Indian ice cream and a very sought after dessert. It can be made in various flavors like malai (cream), kesar (), pista (pistachio), chikoo (sapota), mango and many more. Traditionally kulfi is made from reduced milk (attained by boiling milk until it becomes one third in quantity), sugar and condiments. Some saffron, cardamom, and pistachios to make kesar pista flavored kulfi. Just blend the ingredients and freeze it.

So that is going to wrap this up with this special food kesar pista kulfi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!