Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kesar pista kulfi homemade faluda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kesar Pista Kulfi Homemade Faluda is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kesar Pista Kulfi Homemade Faluda is something which I’ve loved my whole life.

Watch and learn how to make Kesar Pista kulfi at home from our chef Archana Arte on Tasty Safar. Kulfi is a popular Indian dessert prepared from full fat. Easy recipe to cook falooda mix by adding healthy milk, Make falooda for your kids which is tasty and cold if you will try this you will love it, Every one.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kesar pista kulfi homemade faluda using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Pista Kulfi Homemade Faluda:

1. Take For Kesar Kulfi-
2. Prepare 1 litre Full fat milk
3. Get 1/2 cup milk with saffron dissolved
4. Make ready to taste Sugar
5. Get 2 tbsp Malai
6. Prepare 2 tbsp Pistachios powder
7. Take 1/2 tbsp cardamom powder
8. Prepare For Faluda–
9. Get 2 tbsp corn starch
10. Make ready 1/2 cup water
11. Make ready 1 bowl chilled ice water
12. Prepare For serving–
13. Prepare 2 tbsp Gond katira soaked in water for 2 hours
14. Prepare 2 tbsp sabja or basil seeds soaked in water for half an hour
15. Make ready Some tutti fruiti

It has a special place in the heart of the elderly and young people alike. Kulfi is a frozen, milk-based dessert well-known as traditional ice cream. It's not quite your usual ice cream, though— unlike the ice creams, kulfi is not churned, and the texture is. Kulfi Ice cream Recipe: A frozen Indian dessert made with saffron powder, Pistachios, milk cream sugar and cardamom powder.

Instructions to make Kesar Pista Kulfi Homemade Faluda:

1. First boil a milk and add saffron milk,then at low flame reduce it till 1/3 of it.And stirr it in between.Now add sugar and pistachios powder and mix it well.
2. After cooling down add malai or fresh cream and whisk for 5 minutes to make it creamy.
3. Now after cooling down completely pour this mixture in an airtight container or kulfi moulds.And cover it with cling wrap or foil paper so that it touches it. And freeze it for 8 hours or overnight.
4. Now for faluda,mix cornstarch and water to make a thin liquid.Now take a pan,and pour this mixture in it and cook it till it becomes transparent at low medium flame.
5. Faluda mixture should be warm for making faluda.Now with a help of chakli maker,make faluda and will directly put all faluda in a chilled iced water.And let it set for 15 minutes or more in a refrigerator.
6. Now we will take out our kulfi and scoop out the kulfi in a serving plate,put 1 tbsp gond katira,you can add 1 tbsp of sabja or basil seeds,then add our faluda and pour rose syrup(roohafza) on the top of it and garnish with tutti fruiti (optional).
7. Our yummy delicious,mine always favourite Kesar pista kulfi with faluda is ready to serve.Enjoy😍🥰👌👍❤️

Ingredients Transfer to a serving platter, garnish with saffron strands and pistachios and serve immediately. You may also love to try : Kesar milk. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened Now a days preparing kulfi at home is much easier and faster. It is usually made with condensed milk, flavored with cardamom, topped.

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