Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

Mango Kulfi is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mango Kulfi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mango kulfi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi:

1. Take 300 ml full fat milk
2. Take 1 mango
3. Prepare 3 tbsp sugar
4. Prepare 4 tsp powder milk
5. Prepare 1 tbsp cornflour
6. Get 1 tsp gelatin
7. Prepare 3 tbsp fresh malai

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Steps to make Mango Kulfi:

1. Boil milk with sugar.Soak gelatin with 2 tbsp warm milk.Make a paste of milk powder with warm milk and add it to the boiling milk.Boil till milk is half reduced.Make a slurry of cornflour with cold milk and add it to the boiling milk.Also add gelatin and mix and stir continuously till thick.
2. Stir malai with a whisk and add it to the milk.Peel and chop mango.Blend in a mixer.Allow the milk to cool.Sieve the pulp in a strainer and add it to the thick milk.Blend well in a mixer grinder.Pour this blended pulp in kulfi moulds and allow to set for 5 to 6 hours in the freezer compartment of refrigerator.
3. Serve this delightful dessert after lunch or dinner on special occasions or parties.

Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that’s going to wrap this up for this exceptional food mango kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!