Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mango malai kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

The basic kulfi is made with only milk,nuts and cardamom. Check out this Malai Kulfi for the creamiest kulfi ever! Kulfi can be flavored with make different flavors of kulfi like paan, saffron or mango kulfi!

Mango Malai kulfi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Malai kulfi is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango malai kulfi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Malai kulfi:

1. Take 1/2 litre milk, boiled
2. Prepare 1 cup milk powder
3. Get 1/4 cup sugar
4. Prepare 1/2 cup mango pulp
5. Make ready 2-3 crushed cardamom

All the goodness of the juicy , sweet mangoes in a sinfully rich and creamy Kulfi. kulfi is a frozen milk based indian dessert. there are many ways of making kulfi from using regular milk to condensed milk and some evaporated milk/khoya or cream are also added. Mango Malai Kulfi - a sinfully rich and creamy Indian frozen dessert is very easy to make at home. Kulfi is favourite dessert in India whether it is a family get-together or party. During this Mango season, let's add flavour to it and make Mango Kulfi by adding fresh Mango Puree.

Steps to make Mango Malai kulfi:

1. Take a heavy bottomed pan Boil milk till little thicken add sugar, milk powder, cardamom mix well.
2. Stir occasionally until milk thicken. (Rabri form)
3. Flame off cool it at room temperature, divide into 2 bowl add mango pulp in one bowl mix well.
4. Add chopped dryfruit in another bowl.
5. Pour into kulfi mould, cover with silver foil and freeze for 8 hours.
6. Serve

Kulfi is not only popular in India but also in Pakistan, Bangladesh, Nepal, Burma (Myanmar) and even in the Middle East. It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi. These days you gets all sorts of kulfi in the market- mango, chocolate, paan and even I shared a strawberry kulfi last year but if you want to taste the most authentic kulfi, then you need to try this malai kulfi.

So that is going to wrap it up with this exceptional food mango malai kulfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!