Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb coconut granola bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Carb Coconut Granola Bars is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Coconut Granola Bars is something that I have loved my whole life.

Nuts love seeds, seeds love dark chocolate, and they're all in love with coconut. Be prepared for a big bear hug of flavor, when you combine all those flavors into healthy and low-carb granola bars! These Low Carb Granola Bars are the perfect on-the-go keto snack for you busy bodies out there! #sponsored They're crunchy, satiating, and easy to make.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Coconut Granola Bars:

1. Take 2 cups desiccated coconut
2. Get 1/3 cup pumpkin seeds
3. Prepare 1/3 cup sunflower seeds
4. Take 1 tsp cinnamon
5. Make ready 1/4 tsp sea salt
6. Get 55 g cocoa butter (or butter)
7. Prepare 1/3 cup coconut sugar (or brown sugar)
8. Make ready 1 tbsp almond butter

I replaced coconut with sesame seeds and had to use the golden syrup as I could not get clear. I had my husband and friends try it. This is the second low carb granola bar I've shared on LCM, the first being Kitchen Sink Bars which use puffed rice as the base ingredient. Wanting to provide a lower carb and grain-free option for more readers to enjoy, it was time to share this recipe.

Instructions to make Low Carb Coconut Granola Bars:

1. Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
2. In a saucepan, met the cocoa butter, sugar and almond butter
3. Pour the wet into the dry and mix it really thoroughly.
4. Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
5. Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.

These bars are very lightly sweetened so add more. Breakfast, lunch or dessert - when do YOU like to eat granola bars? Let us know down below! ✦FULL RECIPE✦. Kate's Real Food Lemon Coconut Bivy Bars. These bars are a good choice for a filling low calorie snack.

So that’s going to wrap it up for this exceptional food low carb coconut granola bars recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!