Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kulfi with rose falooda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Usually associated with northern Indian regions, this refreshing treat combines thin falooda noodles and kulfi, a traditional Indian ice cream made with slowly simmered whole milk that is flavored with pistachio, rose water, and saffron. The whole dessert is often elevated with various additions such as sweet basil seeds, jelly, or rose water, and it is frequently garnished with crushed nuts The rose flavors, rabri, the kesar, and cardamom in the kulfi and the soaked basil seeds altogether make it a totally amazing treat. Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence.

Kulfi with Rose Falooda is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Kulfi with Rose Falooda is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kulfi with rose falooda using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kulfi with Rose Falooda:

1. Prepare 1 litre milk, boiled
2. Make ready 1 cup sugar
3. Make ready 1/2 cup Vermicelli/ Falooda
4. Take 2.5 cup milk
5. Take 1-2 tsp rose water
6. Make ready 1/2 cup Milk powder
7. Get 1 tbsp chia seeds
8. Take 2-3 tbsp rose syrup

Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates.

Steps to make Kulfi with Rose Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
2. Now add 1/2 cup sugar cook till sugar dissolves. Add rose water, flame off. Keep aside and cool down it at room temperature.
3. Pour this mixture into the kulfi mould and freeze for 8 hours.
4. (For Rose Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add rose syrup, sugar, Cook until milk little thicken.
5. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked rose vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Rose Falooda.

Method - How to make Falooda Ice Cream at home. To make Falooda we need sweet sharbat, falooda seva, soaked tukmaria seeds, ice pieces, rabri, kulfi and a glass of rose sharbat. You can also use roohafsa or rose essence, instead of rose sharbat. You can use vanilla ice-cream instead of Kulfi. You can substitute Falooda seva with boiled sevaiyan.

So that is going to wrap it up with this exceptional food kulfi with rose falooda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!