Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango kulfi is something which I have loved my entire life. They are nice and they look fantastic.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To begin with this particular recipe, we have to prepare a few components. You can cook mango kulfi using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango kulfi:

1. Take 1 liter full fat milk
2. Get 3/4 cup mango pulp
3. Make ready 1 pinch saffron strands
4. Take To taste Sugar
5. Make ready 3-4 tsp chopped cashew nuts
6. Make ready 1/2 tsp cardamom powder
7. Get pinch saffron strands and chopped pistachios for garnishing

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Instructions to make Mango kulfi:

1. Boil the milk in low flame till becomes half of the consistency. Then add saffron strands in it.
2. Mix well and add sugar in it.
3. Then cook for sometime and add cashew nuts and cardamom powder in it.
4. Cook for 5 minutes and switch off the flame. Allow it to cool completely and add mango puree in it. Mix well.
5. Pour the rabdi in Kulfi mould or any shot glass or matka. Cover with aluminum foil. Keep them in the freezer for 8-9 hours.
6. Now Mango Kulfi are ready. Serve by garnishing with some chopped pistachios and saffron strands.

Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that is going to wrap this up for this special food mango kulfi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!