Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin pie dates granola bars. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try these Pumpkin Pie Granola Bars with all the fabulous tastes of fall in a healthy, delicious, portable snack bar. I've come up with some granola bars that I think are just "the cat's meow"! You might be saying, "the cat's meow?" What in the world is she talking about………yes, I know from my.

Pumpkin Pie Dates Granola Bars is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Pumpkin Pie Dates Granola Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin pie dates granola bars using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Dates Granola Bars:

1. Make ready 2 cups oats rolled
2. Prepare 1/2 cup pumpkin puree
3. Get 20 dates regular pitted
4. Prepare 1/2 cup peacans chopped
5. Take 1/2 cup cranberries dried
6. Take 1/2 cup pumpkin seeds
7. Make ready 1 tbsp flax meal
8. Make ready 1 tbsp chia seeds
9. Get 1/4 cup honey
10. Get 2 tbsps cinnamon
11. Make ready 1/2 tbsp nutmeg
12. Make ready 1 tbsp ginger grated (optional)
13. Prepare 6 tbsps water warm

Meanwhile pulse pitted dates in a food processor till it forms a ball. Once the oats are toasted, transfer to a bowl and add pumpkin pie spice, cinnamon. Homemade Granola Bars RecipeHomemade Granola BarsMy Food Diary. Pumpkin Granola Bars. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Pumpkin Pie Dates Granola Bars:

1. Boil dates for 10 mins, then remove.
2. Combine oats, cranberries, peacans and pumpkin seeds in a bowl and set aside.
3. Mix chia and flax meal with warm water and stir into a paste.
4. Pour chia and flax paste, pumpkin purée and dates into processor and grind until thick.
5. Add this mixture into oats mixture.
6. Add in spices and honey and combine well.
7. Dump mixture into a wax paper lined 9"x7" shallow baking pan and press firmly into pan.
8. Bake for 30 mins.

Deliciously soft & chewy, pumpkin granola bars with pecans & chocolate. Easy to make, vegan, gluten free & perfect for Fall! I would love to hear what you think of these Pumpkin Granola Bars with Pecans & Chocolate so please leave your comments below. Granola bars with figs, dates, raisins and almonds, plus a basic formula to follow to make your own granola bars completely customized. I came across this formula for soft and chewy granola bars over at Good Life Eats a little while ago and couldn't wait to start experimenting!

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