Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kulfi falooda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Do more with mangoes this season. This is very easy and testy kulfi falooda try it in home and enjoy the sweetness of mago. #kitchenwithmehru "How to make Mango Kulfi Falooda Recipe at Home. A Step by Step Complete Quick and easy Mango Kulfi Faluda Recipe by Kitchen With Mehru..

Mango Kulfi Falooda is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Kulfi Falooda is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mango kulfi falooda using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi Falooda:

1. Get 1 litre full cream milk
2. Make ready 3-4 mangoes(safeda/alphanso/dussheri/kesar)
3. Prepare To taste sugar
4. Make ready 5-6 dried rose petal
5. Take 3 tsp pistachios(Cut or grinded)
6. Take 1 tsp elachi (cardamom) powder
7. Make ready pinch Kesar/saffron Strands
8. Prepare 50-100 gm falooda/vermicelli
9. Take as needed Roohafza or rose syrup for topping

Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Learn how to make Mango Falooda Kulfi Recipe in Marathi by Sonali on Ruchkar Mejwani.

Steps to make Mango Kulfi Falooda:

1. Take a sauce pan. add milk and let it cook on low heat. keep on stiring in between till it starts to thicken. we need to reduce the milk by 1/3rd.
2. Take 3-4 mangoes. remove top head of mango. now we need to remove seed of mango without removing it's skin and pulp. so that we can fill the thicken milk in it. make 4-5 cuts on sides of seed and take it out by moving it with hands.donot throw the head that we cut before. place the mango in a bowl in standing position.
3. Now once milk thickens add sugar as per your taste, cut or grinded pistas, dried rose petals(optional). you can also add rose water and kewda water for flavour. add elachi powder. take out some milk in a bowl and add kesar strands. let it release it's colour and add it back to milk. mix them well. now turn off the heat.
4. Let the mixture cool a bit. now add the milk mixture in the mangoes and cover mangoes top with it's cut head. put it in the freezer
5. Let it freeze 6-7 hours. now take out mangoes. peel of the outer part. cut the mangoes in slices. boil some falooda/vermicelli and add in top of mango kulfi slices. add some roohafza or rose syrup on top of falooda..add some pistas and mango pieces(optional) on top of it. enjoy the summer with mango kulfi falooda.

Try this rich, creamy and delicious Mango Falooda Kulfi which is not only tempting but at the same time, it is. Do more with mangoes this season. SaimaNasser: Mango kulfi faluda Very Very Nice Very awesome Very Yummy Flavor well done I'm so lucky Watch every. Do more with mangoes this season. Food Fusion is making Mango Kulfi Falooda. · Mango falooda recipe, a delicious summer dessert preparation made with faluda sev, mango Like kulfi, falooda is also one that I have not yet tasted at restaurants.

So that is going to wrap it up with this special food mango kulfi falooda recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!