Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango kulfi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango kulfi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango kulfi is something that I have loved my whole life.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango kulfi:

1. Get 500 ml milk
2. Make ready 2 tbsp custard powder (mango flavor) +½ cup milk
3. Prepare 2 tbsp milk powder
4. Make ready 4-6 tbsp sugar (according to your taste)
5. Make ready 1 mango pulp
6. Take 1/3 cup cream

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Steps to make Mango kulfi:

1. In a saucepan heat milk. Bring a boil and add sugar in it. Stir it constantly until sugar dissolved.
2. In a bowl take ½ cup milk, mango custard powder and milk powder. Mix well and make a smooth paste.
3. Pour this paste in boiling milk and keep stirring. When milk is thickens enough turn off the gas and let it cool completely.
4. In a mixture jar take prepared custard and mango pulp. Blend it until get a smooth and fluffy mixture. Now add cream in it and blend it well.
5. Blend until all ingredients cooperated well. Pour this mixture into kulfi molds and freeze overnight.
6. Delicious kulfi is ready to serve enjoy.

Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that is going to wrap it up with this exceptional food mango kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!