Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan mango coconut rose petals kulfi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Mango Coconut Rose Petals Kulfi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Mango Coconut Rose Petals Kulfi is something which I’ve loved my entire life. They’re fine and they look fantastic.

Vegan mango rose lassi is a vegan makeover of this famous Indian drink. Because it's summer and the mango season for most Indians, I couldn't Vegan Mango Rose Lassi Recipe Guide: So, what's in it? Serve chilled with chopped pistachios, dried rose petals and saffron. Узнать причину. Закрыть.

To begin with this particular recipe, we have to prepare a few components. You can have vegan mango coconut rose petals kulfi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Mango Coconut Rose Petals Kulfi:

1. Prepare 200 gm Coconut Cream
2. Make ready 100 gm Coconut milk
3. Make ready 1/4 cup desiccated coconut
4. Take 2 tbsp sugar
5. Prepare 2 tbsp chopped rose petals
6. Make ready 2 frozen chopped mango
7. Prepare 100 ml Coconut milk
8. Take 1 tsp roasted pistachio flakes

These creamy Vegan Mango Kulfi Popsicles with the delicate flavor of cardamom will transport you into the best moments of an Indian summer. Summers in Bombay are a delicious time to enjoy one of the city's most beloved street foods: a popsicle that goes by the rather cute name of kulfi. My tiny house is crowded with people, all with spoons peeling mango kulfi ice cream from their scalloped glass cups into their mouths. Instant Pot Coconut Rice Pudding is a light vegan coconut rice pudding.

Steps to make Vegan Mango Coconut Rose Petals Kulfi:

1. Heat a pan add coconut, cream, coconut milk sugar and cock till starts bubbling and sugar dissolves completely.
2. Add desiccated coconut and rose petals, cook till thickens like Rabdi.
3. Roast pistachios on slow flame till crispy. Cool and grate into flakes. Grind frozen chopped mangoes and coconut milk into mixer grinder in smooth puree.
4. Add pistachio flakes mix well and fill upto 1/2-level in silicone mould and keep it in the freezer till freezes completely.
5. Cover silicone mould with coconut rose petals puree till top and again freeze it till kulfi is well set. It takes 4-5 hrs. Unmould kulfi from the mould and serve Vegan Mango Coconut Rose Petals YUMMY DELICIOUS Kulfi as Dessert in a plate garnish with pistachios flakes and Mango and rose petals & enjoy well.

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when We absolutely loved this mango kulfi. It's so perfect for summer, has that rich and creamy texture and I Bringing you easy, delicious vegetarian & vegan recipes! Coconut Kulfi is a great take on the traditional kulfi. If you love coconuts, then this recipe is a must try. Unmould the kulfi and roll it in the desiccated coconut mixed with powdered sugar and serve immediately.

So that is going to wrap this up for this special food vegan mango coconut rose petals kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!