Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted almonds rabdi kulfi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Full of taste with thick milk little cardamom and mouth melting. #Bigbasketforkids #kidsfunrecipe #Rabdikulfi Badam Elaichi Kulfi is the best choice to beat the summer heat.

Roasted Almonds Rabdi Kulfi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Roasted Almonds Rabdi Kulfi is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted almonds rabdi kulfi using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Almonds Rabdi Kulfi:

1. Prepare 500 ml Full Fat Milk
2. Prepare 2 tbsp sugar
3. Prepare pinch cardamom powder
4. Make ready 2-3 tbsp Roasted Almonds sliced

Remove the kulfi from the moulds and place it into small glasses. Top the kulfi with falooda sev and rabdi, and drizzle the rose syrup on top. Once it cools to room temperature, pour into kulfi moulds or popsicle molds. Alternately one can use small cups/ shot glasses/ kullad or even ice cube trays to set kulfi.

Steps to make Roasted Almonds Rabdi Kulfi:

1. Boil the milk till it get half and slightly start changing the colour. Get it Thicker and creamy.
2. Add cardamom powder and sugar. Keep on stirring and get sugar dissolves. Now off the flame and get Rabdi cools down completely.
3. Now spread almonds slices at the bottom of the container. Pour Rabdi on it. Sprinkle some more almonds slices on the top. Fill remaining Rabdi to another container. Sprinkle almonds slices on the top. Put it into deep freeze for 5-6 hrs.
4. Once it frozen serve kulfi and enjoy the delicacy of roasted almonds.

Now pull out the kulfi with the help of the wooden stick in the centre. Garnish Kesar Badam Kulfi with a few chopped nuts and serve immediately. Kulfi is amongst the most cherished desi Indian dessert, so many of us have grown up eating mom's simple homemade kulfi which was all about taste (never calories!), and all things natural. Free online calorie counter and diet plan. Lose weight by tracking your caloric intake quickly and easily.

So that’s going to wrap it up with this special food roasted almonds rabdi kulfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!