Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rose rabdi kuhllad kulfi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Rose Rabdi Kuhllad Kulfi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rose Rabdi Kuhllad Kulfi is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have rose rabdi kuhllad kulfi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rose Rabdi Kuhllad Kulfi:

1. Prepare 500 ml Full Fat Milk
2. Make ready 2 tsp sugar
3. Get 2 pinches cardamom powder
4. Take 2 tbsp rose syrup
5. Get Some roasted Cashews chopped and to garnish

True rabdi is simply milk that has been brought to a boil and then simmered until most of the water evaporates, and it is thick and creamy. When frozen, it transforms into Kulfi (Indian ice cream.) To make flavored kulfi, start with the recipe for Traditional Thickened Milk Pudding, which is more. Delicious gulkand flavoured kulfi which taste so yummy. This is easy to make and taste so aromatic.

Instructions to make Rose Rabdi Kuhllad Kulfi:

1. Take a pan and pour the milk. Put on low flame and let boil. Get it half and slightly colour also get change. Keep on stirring.
2. Now add Cardomon powder, sugar and mix it well. Dissolve the sugar and get thick malaidar (creamy) Rabdi ready.
3. Get rabdi to room temperature. Now add rose syrup. Mix it well and let it cool down completely. Pour to the air tight container and also in kuhllad (katoris made up from mud) put them in the deep freezer and let it sit for 5-6hrs.
4. Serve with chopped cashews and garnish with Cashews and almonds. Enjoy the chilled rose kulfi after dinner.

Perfect dessert for this summer days. For those who are new to gulkand, it is nothing but rose preserves or rose jam. It has many health benefits in them as well. Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian buffet counter. Discover the joy of preparing the irrestible dessert ,mango rabri faluda.

So that’s going to wrap this up with this special food rose rabdi kuhllad kulfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!