Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango stuffed kulfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season.

Mango stuffed kulfi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango stuffed kulfi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mango stuffed kulfi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango stuffed kulfi:

1. Take 2 mangoes
2. Take 1/2 litre full cream milk
3. Prepare 1 tbsp chopped dryfruits
4. Prepare 1/4 cup sugar

Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango. Kulfi is and Indian frozen dessert. It is close to Ice Cream but denser as it is made of full fat milk and cream.

Steps to make Mango stuffed kulfi:

1. Take milk and chopped dryfruits in a heavy bottomed vessel and simmer boil till it reduces to half of original quantity. Let it cool then blend it. Keep aside.
2. Now, take mangoes remove the skin from top and take out the seed from mango. Fill the thickened milk inside mango and cover from top. Keep it in the freezer for 6-7 hours.
3. Now take out the freezed mangoes and remove the skin with the help of a peeler. Chop it into circles and serve as dessert.

Make Rabri (kulfi liquid) Stuff the mango with the rabri and freeze. Description welcome friends We make traditional Indian dishes. Our recipes are simple and the ingredients we use are easily available in all Indian kitchens. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

So that’s going to wrap this up with this exceptional food mango stuffed kulfi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!