Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Kulfi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mango Kulfi is something that I’ve loved my whole life. They are nice and they look fantastic.

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Kulfi:

1. Make ready 2 cups milk
2. Get 1/2 cup condensed milk (link⬆️)
3. Take 1 cup sweet mango puree
4. Get 1/2 cup khoya
5. Prepare 1 cup cream (tetra pack)
6. Make ready 10 blanched Almonds (without peels)

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. Some people serve it with faloodeh or vermicelli noodles.

Steps to make Mango Kulfi:

1. Take a wok add milk and cook till it's remains 1 and ½ cup. Now add condensed milk and khoya in it cook till thicken.
2. Let it cool for 1 hour when Mixture comes on room temperature then mix cream, mango puree in it.
3. Take blanched and peeled almonds and grind it to make Granulated form add into milk Mixture and mix well.
4. Mango Kulfi Mixture is ready, can freeze in a large container or freeze in Kulfi moulds. Freeze it overnight for good results. Freeze for 3 hours then insert ice cream sticks in it.
5. Tasty mango Kulfi is ready to serve. enjoy

Puree mango chunks in a blender until very smooth. Transfer to a large bowl and mix with sweetened condensed milk, vanilla, cardamom and salt; set aside. Whip cream to stiff peaks with a hand mixer in a large bowl. Stir half the whipped cream into. With origins in the Persian Empire and regional variations throughout Asia and the Middle East, the kulfi is something of an iconic dessert.

So that is going to wrap it up for this exceptional food mango kulfi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!