Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango icecream with thandai cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango Icecream With Thandai Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mango Icecream With Thandai Cake is something which I have loved my whole life. They are fine and they look fantastic.

Watch the video to know more. After "Vanilla Ice Cream" my subscribers requested me to make video on Mango Ice Cream it is a universally mouth watering loved dessert and I thought what's. Mango thandai with simple ingredients and procedure.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango icecream with thandai cake using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Icecream With Thandai Cake:

1. Make ready For icecream:
2. Make ready 3 Mango puree
3. Prepare 3 cups Milk
4. Prepare 2 cupsFresh Cream
5. Take 1 tin milkmaid
6. Prepare For cake:
7. Make ready 2 cups Mango Pulp
8. Take 1 cup Semolina flour
9. Get 1 tspBaking Powder
10. Make ready 1/2 cup Sugar
11. Get 1/2 cup Ghee or butter
12. Prepare 1/2 tsp Thandai powder
13. Take 2-3 drops Yellow colour
14. Make ready 1 Mango to garnish

Set it in freezer till half set. Mango IceCream No Churn EggFree Recipe. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the toppings.

Steps to make Mango Icecream With Thandai Cake:

1. Combine the MILKMAID, milk and mango puree in a bowl.
2. Whip the cream lightly and fold into the mixture.
3. Pour into a icecream box and freeze till half set.
4. Remove and beat with a whisk or electric beater until smooth.
5. Return to ice cream and freeze till well set.
6. Preheat oven.
7. In a bowl, add the semolina and baking powder - mix well.
8. In another bowl, mix well the melted butter, sugar and mango pulp. Mix everything well.
9. Add the butter sugar mango mixture to the semolina and mix until well combined.
10. Grease butter in a pan and pour the cake batter.you can also use glass for rings of cake.
11. Bake for about 30 to 35 minutes.
12. Wait for the cake to cool down.
13. Slice the cake and serve it with icecream and mango slice.

A mango ice cream made without an ice cream churner! It's creamy and scoopable, just like store bought ice cream, no iciness in sight. A traditional ice cream starts with a sweetened mixture of cream and eggs which is then poured into an ice cream machine which churns as the ice cream. Popular thandai made special with ripe mango pulp. Thandai is a refreshing summer drink as it contains ingredients that cool the body and protect it against heat wave.

So that’s going to wrap it up with this exceptional food mango icecream with thandai cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!