Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin bars. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My pumpkin bars and pumpkin cake have their differences, which I discuss below, and I'm so If you enjoy my pumpkin cake, you will FLIP for these pumpkin bars too. Pumpkin bars are a popular Fall treat, but they can be served at any time during the year. They are typically served with cream cheese frosting, but you can also serve them with a tasty.

Pumpkin Bars is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Bars is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have pumpkin bars using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bars:

1. Get 4 Eggs
2. Take 1 2/3 C Granulated Sugar
3. Prepare 1 C Unsalted butter
4. Make ready 15 oz Can Pumpkin
5. Make ready 2 C All Propose Flour
6. Take 2 tsp Baking Powder
7. Get 2 tsp Ground Cinnamon
8. Take 1 tsp salt
9. Make ready 1 tsp baking soda
10. Get 8 oz Cream Cheese, softened
11. Prepare 1/2 C Unsalted Butter
12. Make ready 2 C Powdered Sugar
13. Make ready 1 tsp Vanilla Extract

These Pumpkin Bars have that same basic combination as the beloved Pumpkin Pie, combining pastry with a creamy smooth custard-like pumpkin filling. This easy pumpkin bars recipe is the ultimate fall treat! They're moist, tender, perfectly spiced These easy pumpkin bars are super moist, perfectly spiced, and slathered in tangy cream cheese frosting. Pumpkin bars are perhaps my very favorite way to enjoy this seasonal squash.

Instructions to make Pumpkin Bars:

1. Preheat oven 350*F
2. In a large mixing bowl beat eggs, sugar, butter, and pumpkin until nice and fluffy.
3. In a separate bowl after together flour, baking powder, cinnamon, salt, and baking soda.
4. Add flour mixture to pumpkin mixture.
5. Pour batter into prepped cake pan. Bake for 30 minutes or until knife inserted in the middle comes out clean.
6. Make icing, but do not Frost until fully cooled.
7. Icing: With an electric mixer cream together the cream cheese, butter, and vanilla. Gradually add powdered sugar.

They have the taste and texture of pumpkin bread, but they bake faster and are much more portable! Pumpkin Bars with Cranberry Crumb Topping: The crumbly crust is a nice contrast against the smooth pumpkin filling. The bars are soft, moist and loaded with pumpkin spice flavor. They might be my favorite of all time One of my ALL time favorite pumpkin recipes is pumpkin bars! However, they must be super moist.

So that’s going to wrap this up for this special food pumpkin bars recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!