Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango malai kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango Malai Kulfi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Malai Kulfi is something which I have loved my entire life. They are nice and they look fantastic.

The basic kulfi is made with only milk,nuts and cardamom. Check out this Malai Kulfi for the creamiest kulfi ever! Kulfi can be flavored with make different flavors of kulfi like paan, saffron or mango kulfi!

To get started with this recipe, we have to prepare a few ingredients. You can have mango malai kulfi using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Malai Kulfi:

1. Take 250 ml milk
2. Prepare 1/2 cup cream (I used cream made at home)
3. Prepare 2-3 Mangoes,medium sized
4. Prepare 2 tbsp custard powder
5. Make ready 1/4 spoon elaichi powder
6. Prepare 4 tbsp Sugar or as required

It comes in several flavors like cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran) or pistachio. Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Do the girls plead to their mothers to buy them a malai kulfi or a mango kulfi as I would ? A mellifluous duet of reduced milk and mango pulp.

Instructions to make Mango Malai Kulfi:

1. Add milk in a container and heat it. Add required sugar. In a small bowl take custard powder add little warm milk and mix it without lumps. After milk boils add this custard mix and stir continuously. After 3 to 4 minutes custard will be cooked and ready. Remove it and allow it to cool. Add elaichi powder to it.
2. In a mixer jar add mango and grind it to smooth pulp. Take cream and add it in same jar and grind it to a smooth paste.
3. Now add this mango cream paste to cooled milk custard mixture. Mix it with hand blender or whisker thoroughly.
4. After mixing check the consistency as shown in pic.
5. Fill this in Kulfi mould. Wrap it with foil paper. Keep it in refrigerator. After one hour remove it. Make little cut over foil paper and place ice cream stick inside it.
6. Allow it to set in refrigerator for 4 to 5 hours.After it is set, remove it from mould by placing it on water for few seconds. It will come out easily.
7. Enjoy creamy mango kulfi😋

Just the magic you need to light up a sultry summer afternoon. Premium quality mango is blended with our cooked pure milk base, creating a tropical, sweet and creamy sensation. Fresh ground cardamom spice is blended into our cooked pure milk base, revealing the purest flavor of the original kulfi flavor. Malai, the cream of the milk, is a must have for the novice or seasoned kulfi. Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi.

So that is going to wrap this up for this special food mango malai kulfi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!