Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kesar pistachios kulfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. community. the mughal community, topped the same mixture with pistachios, kesar. and. Kulfi is an Indian dessert made by boiling milk till it thickens and then adding sugar and other flavors to it. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer.

Kesar Pistachios kulfi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kesar Pistachios kulfi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook kesar pistachios kulfi using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Pistachios kulfi:

1. Take 1 litre full cream milk
2. Take 1/4 Cup heavy cream
3. Prepare to taste Sugar according
4. Get 5 strands Saffron
5. Make ready 15 Pistachios

Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise pictures.easy kesar Garnish with crushed pistachios and Serve immediately. One of the best summer desserts that you.

Steps to make Kesar Pistachios kulfi:

1. Take a kadai or non-stick pan add milk and boil.
2. Boil milk until it thickens.Add heavy cream
3. Take 4 tsp warm milk,add saffron and mix well.Add this to boiling milk.
4. Add sugar,6 chopped pistachios and 6 grinded pistachios which gives thick consistency. Boil few more minutes.
5. Pour this to mould or paper glass.
6. Keep this for cooling. Add this to kulfi mould or to paper glass.Keep this in freezer. After it sets take off.Peel off paper glass.Keep mould in warm water.Serve with chopped pistachios

How to make Saffron, Pistachio Kulfi. Kesar pista kulfi is a special Indian dessert recipe that you must try this summer. Summer is the season of chilled shakes, ice creams, smoothies and kulfis. Kulfi is a popular Indian dessert that is. Creamy, delicious kulfi is a very popular frozen Indian summer dessert.

So that is going to wrap this up for this special food kesar pistachios kulfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!