Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Kulfi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mango Kulfi is something that I’ve loved my whole life. They are fine and they look fantastic.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To get started with this particular recipe, we must first prepare a few components. You can cook mango kulfi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Kulfi:

1. Prepare 1 litre whole milk
2. Make ready 1 1/2 cup dried milk powder
3. Prepare 1 can comelle
4. Take 1/4 tsp cardamom powder
5. Make ready 1 1/2 tbsp cornflour
6. Take 3 tbsp water
7. Take 1 1/2 cup mango puree
8. Make ready Nuts (optional)

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Steps to make Mango Kulfi:

1. In a pot, boil milk. Lower the flame and add milk powder and comelle and/or nuts. Mix well and let the mixture simmer for about 20 minutes or until it thickens.
2. Once thick, make cornflour slurry and add it while whisking continuously along with elaichi powder. Do not stop stirring for 5 minutes. Dip a spoon and check if it covers the back, it indicates that the mixture is ready.
3. Turn off the flame and transfer the mixture to a big bowl and allow to cool completely. It should not be warm either.
4. Once it has completely cooled down at room temperature. mix in the mango puree and transfer to kulfi moulds. Freeze for 8 hours or overnight. Enjoy.

Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that is going to wrap this up for this special food mango kulfi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!