Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango stuffed kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

Mango stuffed kulfi is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mango stuffed kulfi is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mango stuffed kulfi using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango stuffed kulfi:

1. Prepare 1 litre Doodh (Milk)
2. Prepare Condensed milk ¾ Cup or to taste
3. Get 1 tsp Elaichi powder (Cardamom powder)
4. Get 15-20 Badam (Almonds) crushed
5. Get 1 tbs Rose water
6. Prepare 50 gms Khoya crumbled
7. Prepare 3-4 Aam (Mango)
8. Prepare Khopra (Desiccated coconut) 1 tsp or as required
9. Prepare Badam (Almonds) crushed

I prepare this recipe every summer season in India. This interesting recipe has kulfi stuffed inside ripe mangoes. Here is how you can easily prepare this special dessert using just three ingredients.mango kulfi recipe. mango kulfi at home. easy dessert recipe. summer dessert recipe. kulfi stuffed mango recipe. unique mango recipe Place the mango on a glass or a bowl on which it can stand. Beat the heat with this delicious kulfi served inside mangoes.

Steps to make Mango stuffed kulfi:

1. In pot,add milk and bring it to boil. Add condensed milk,mix well and cook until milk is reduced to half and keep stirring in between.
2. Add cardamom powder,almonds,mix well and cook for 4-5 minutes. Add rose water and mix well. Add khoya and mix well. Let it cool down.
3. For the mango,cut off the crown and mark the seed with your knife. Scoop of the seed from the mango (you can use a tong to remove the seed).
4. Place the mango on a glass or a bowl on which it can stand. Add desiccated coconut and fill the kulfi mixture into the mango (makes 3-4).
5. Cover the mango with the crown and let it freeze for 10-12 hours or overnight on the glass so that the kulfi sets well in the mango.
6. When the kulfi sets,peel the mango skin and cut into slices.
7. Sprinkle crushed almonds & serve!

This unique and tempting dessert will surely make your summer refreshing and cooling. When the kulfi sets, peel the mango skin and cut into slices. Place the mango with skin on in a small cup so it stands upright. Remove any pulp from the seed and add it back to the empty mango shell. Fill this cavity of the mango shell with the kulfi mixture.

So that is going to wrap it up with this special food mango stuffed kulfi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!