Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed mango kulfi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

Stuffed mango kulfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stuffed mango kulfi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed mango kulfi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed mango kulfi:

1. Prepare 1/2 kg milk
2. Prepare 4 tblspn condensed milk
3. Get 4 tblspn ghr ki balai
4. Prepare 4 tblspn Nido powder
5. Make ready 1 tblspn or as required sugar
6. Prepare 1/2 tspn cornflour
7. Get 2-3 Mangoes

So to take it out, use knife and with that we will try to insert it on the sides of the kernel. Rich and creamy Mango Kulfi is the ultimate summer dessert! Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

Steps to make Stuffed mango kulfi:

1. In a pan take milk and give it boil on high flame then lower the flame and let it cool to half of it's quantity meanwhile keep stirring it after min or so
2. Once reduced to half then add sugar, condensed milk, Nido and balai and continuously stirr it then add cornflour mixed in watr to thickend it and stirr jab thick ho jae tu cool it down
3. Now take whole mango remove it's cap and with the help of spoon or sharp knife only remove the guthli and in the hole filll the rubri and let it freeze for about 7 to 8 hours
4. After that peel the mango and cut in pieces as you like tadaaaaàa….. Yummy mango stuffed kulfi is ready

Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango..of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. Desi Ice Cream & Stuffed Mangos): * Mango Season Summer Special *Desi Ice cream - Kulfi with a twist! Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

So that’s going to wrap this up for this special food stuffed mango kulfi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!