Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy peanut rice cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A modern twist of Korean spicy rice cake (tteokbokki)! This tteokbokki recipe is made with seafood and cheese. Clean the shrimp (saving the shells if peeling) and squid, and cut the squid into small.

Spicy Peanut Rice Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Peanut Rice Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy peanut rice cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Peanut Rice Cake:

1. Make ready 1/2 cup long grain rice
2. Take 1 Tbsp red chilli sauce
3. Get 1/2 Tbsp Fish sauce
4. Make ready 1/2 tsp turmeric powder
5. Prepare 1/2 inch ginger coarsely crushed
6. Take 2-3 garlic pods crushed
7. Take 1 spring coriander leaves chopped fine
8. Prepare 1/2 cup peanuts chopped
9. Get As needed Oil to fry
10. Make ready to taste Salt

You can see mini vans or carts that sell it on the street very easily. There are many ways to make these spicy rice cakes, however today's recipe is the most basic way of cooking. The pan-frying gives the rice cakes a crackly outside with a soft and chewy inside. The sauce is a deliciously sweet and spicy combo that will satisfy Ddeok gangjeong is often topped with chopped peanuts for an added crunch.

Instructions to make Spicy Peanut Rice Cake:

1. Cook the rice and have it soft. Drain and set aside. In either a mortar & pestle or blender add turmeric powder, coarsely crushed ginger and garlic. Blend. Add salt, chopped coriander leaves, fish sauce, red chilli sauce, 1 Tbsp rice and blend until sticky
2. Add the whole mixture to the rest of the rice and mix very well. Make balls and set aside
3. On a bowl have the chopped peanuts and take the balls to add to the peanuts to coat and set aside
4. In a wok heat oil and on medium flame fry the rice balls in batches.
5. Plate and enjoy as a starter or snack

It's a quick dish that takes less than half an hour and makes a perfect. This spicy rice cakes recipe has passed my boyfriend's picky palate. I am quite confident you will like it as well, if you are a fan of spicy food. I hope you enjoy making this Spicy Rice Cake (Tteokbokki). If you like this recipe, please leave a rating and share it with your friends!

So that’s going to wrap it up for this special food spicy peanut rice cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!