Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin spice cheese cake squares. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin spice cheese cake squares is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pumpkin spice cheese cake squares is something that I’ve loved my entire life. They’re nice and they look fantastic.

I did use reduced fat cream cheese (for all the good that did really) and I used homemade pumpkin pie spice which I increased to two teaspoons and organic pumpkin mash I made myself. Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting. If the aroma as it was baking was any indication of how the cake would taste I knew it was going to be good.

To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin spice cheese cake squares using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin spice cheese cake squares:

1. Make ready for topping
2. Make ready 1 packages cream cheese 8oz
3. Get 1 egg
4. Prepare 1/4 cup sugar
5. Get 1 tbsp vanilla
6. Make ready batter
7. Prepare 1 cup self rising flour
8. Get 1 egg
9. Get 1/2 tsp baking soda
10. Prepare 1 tsp baking powder
11. Take 1/2 tsp salt
12. Make ready 1 cup canned pumpkin
13. Take 1 cup sugar
14. Take 1/4 cup vegetable oil
15. Make ready 1 1/2 tsp Pumpkin spice (or more)

Anna Olson brings yet another treat to the table with a beautiful cheesecake full of colour and flavour. Cheesecake Pumpkin Bars will be your new favorite fall dessert (especially with this recipe). Follow our tips for perfect results, every time. Pumpkin desserts tend to be cakey, which is not a quality we want in these blondie-ish cheesecake squares.

Steps to make Pumpkin spice cheese cake squares:

1. Combine all topping ingredients mix with hand mixer set aside (hint you may want to let cream cheese get to room temp before mixing). (If you want a lot of topping I would double this topping recipe, I will be doubling next time)
2. Mix wet ingredients until combined
3. Put dry ingredients in bowl
4. Combine wet and dry ingredients together until smooth
5. Spray pan with non-stick spray spread batter evenly in pan. I used a foil pan. (Look at picture for size of pan)
6. Top your batter with the topping (hint use a butter knife in a zigzagging motion to make marble effect)
7. Bake at 375 for 25 minutes or until done
8. Let cool cut in squares and enjoy! Great with morning coffee. .
9. Store in fridge.

This Pumpkin Spice Cake consists of two moist layers of buttery spice cake that are filled and frosted with a wonderful maple-flavored cream cheese frosting. Pumpkin desserts are especially popular during the fall and winter months and this Pumpkin Spice Cake is sure to please. This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money. Pour the pumpkin cheesecake onto the cooled crust.

So that’s going to wrap it up with this special food pumpkin spice cheese cake squares recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!