Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nankhatai- indian shortbread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nankhatai- Indian shortbread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nankhatai- Indian shortbread is something that I have loved my whole life.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together!

To get started with this particular recipe, we must first prepare a few components. You can have nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nankhatai- Indian shortbread:

1. Make ready 1/2 cup ghee + 1 tbsp extra
2. Take 1/2 cup icing sugar
3. Prepare 1 cup maida(wheat flour)
4. Get 1/2 cup besan (gram flour or chickpea flour)
5. Make ready 1/4 cup suji (semolina)
6. Prepare 1/2 tsp cardamom powder
7. Get 1/4 tsp salt
8. Take Some chopped pistachios for garnishing

Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan Khatai Recipe. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are Nankhatai can be called as Indian shortbread cookies or biscuits.

Steps to make Nankhatai- Indian shortbread:

1. Whisk ghee (soft not melted) and sugar until its creamy
2. Add in all flours and cardamom powder
3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
4. Once that dough is formed, keep in fridge for 15 mins
5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
6. After 15 mins make small balls and flatten them, they wont rise or spread.
7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
8. Let them cool and enjoy with your tea or coffee

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai is an eggless, traditional Indian shortbread cookies. The name Nankhatai comes from two words - 'naan' meaning bread and 'khatai', meaning biscuit or cookie. These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies.

So that is going to wrap it up for this special food nankhatai- indian shortbread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!