Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed chocolate mango kulfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chocolate Mango Kulfi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Chocolate Mango Kulfi is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to make stuffed Mango Kulfi - easy recipe with step-by-step photos. This recipe is an adaption of Mango Kulfi by Chef Kunal Kapoor. Kulfi is perhaps India's most famous cold-dessert / ice-cream.

To get started with this particular recipe, we must prepare a few components. You can have stuffed chocolate mango kulfi using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chocolate Mango Kulfi:

1. Take 2 ripe mangoes
2. Take 1 cup milkmaid
3. Get 1 tbsp chocolate powder
4. Prepare 1/2 tbsp coco powder
5. Make ready 1/4 tbsp chocolate sauce
6. Prepare Handful chopped nuts like pista, cashew, almonds

I prepare this recipe every summer season in India. Place the mango on a glass or a bowl on which it can stand. When the kulfi sets,peel the mango skin and cut into slices. A whole Alphonso mango stuffed with Chocolate Rabri And Dry Fruits. you will love this Mango slice kulfi.

Steps to make Stuffed Chocolate Mango Kulfi:

1. In a bowl take the milkmaid.
2. Add chocolate powder, coco powder, chocolate sauce, chopped nuts with it & mix very well.
3. Cut a round slice of mango from top(keep this aside for capping, will require this whole freezing the mango).
4. Take a pointed knife, insert it carefully & gently move it around the seed to loosen it from the mango.
5. Gently twist the mango seed slowly & remove the mango seed from inside without cutting the mango.
6. A hollow is created.Place the mango in a fitting bowl that will hold it straight.
7. Pour the choco- milkmaid mixture into the deseeded mangoes one by one & close each one with it's portion which was previously cut.
8. Put them in deep refrigerator for (approx 7-8 hours) or overnight.
9. Take out these frozen mangoes, peel them & cut each one in ring shape.
10. Enjoy these chilled & delicious stuffed chocolate mango Kulfies.

A delight of old Delhi stuffed fruit kulfi. The procedure is lengthy and time consuming but worth the effort. Remember to keep the mixture on the sweeter size. As we freeze any mixture the sweetness reduces. Turn off the heat and let the kulfi mixture cool; For the mango mould.

So that is going to wrap it up with this exceptional food stuffed chocolate mango kulfi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!