Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mango kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango kulfi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mango kulfi is something which I’ve loved my entire life.

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.

To get started with this particular recipe, we must first prepare a few components. You can have mango kulfi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango kulfi:

1. Make ready 4 cups whole milk
2. Make ready 1.5 cups dried milk powder
3. Get 14 oz can sweetened condensed milk
4. Take 2 tablespoons chopped nuts I used pistachios,almonds and cashews
5. Prepare 1/2 teaspoon cardamom powder
6. Take 1.5 tablespoons cornstarch dissolved in 3 tablespoons water or milk
7. Make ready 1 3/4 cups mango puree I used fresh

There are a few different variations of making it and the method. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds.

Steps to make Mango kulfi:

1. Add whole milk to a heavy bottom pan on medium heat. Let it come to a simmer and then lower the heat to medium-low. - Then add the milk powder and mix well.
2. Add the condensed milk and mix. Also add the chopped nuts and mix. - Let the milk simmer on low heat for 20 minutes. It will thicken as it cooks. - After 20 minutes, add the cardamom powder and mix.
3. Mix cornstarch with water or milk until smooth. Add the cornstarch slurry to the milk and whisk to combine. Let the milk simmer for 5 more minutes after adding the cornstarch, keep stirring continuously. It will thicken considerably.
4. Remove pan from heat and then let the milk cool completely. Once it has cooled down, add the mango puree. Mix the mango puree with the milk mixture until well combined.
5. Transfer kulfi mixture to plastic cups or kulfi molds. - Cover each with aluminium foil and place in the freezer. Once kulfi is little set (around 1.5 hours), take them out of the freezer and stick a ice cream stick in each mold or if you want to eat with a spoon don't insert stick.
6. Return kulfi to the freezer and freeze until set, preferably overnight.
7. Run a knife around the edges of the mango kulfi to demold. You may also dip the molds in warm water for few seconds and then pull gently to de-mold.
8. ENJOY!

Mango Kulfi Recipe with condensed milk and Pistachios. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss.

So that is going to wrap this up with this special food mango kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!