Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gulkand bounty bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Recipe with video instructions: These homemade Bounty Bars are super easy to make with only a few ingredients! bounty bars. Unmould the bar and cut it into squares. Dip each bars in chocolate and arrange it in a parchment i was eating a stack of bounty just last week and lamenting that when it gets over what would I do!

Gulkand Bounty Bars is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gulkand Bounty Bars is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulkand bounty bars using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulkand Bounty Bars:

1. Get 2 tbsp Gulkand-(as per colour and taste desired) or
2. Get 1 handful Chopped raisins -
3. Prepare 1 cup Desiccated coconut -
4. Get 1/4 cup Almond meal -
5. Prepare 2 tbsp - Honey
6. Take 2 tbsp coconut butter/ any butter-
7. Make ready 2 tbsp coconut oil/ olive oil -
8. Make ready 1 pinch salt
9. Get 1 tsp Vanilla extract
10. Make ready 200 gm dark chocolate

I love recreating popular treats from scratch. I mean, why go to the store when you can take all the. Find bounty bar stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Gulkand Bounty Bars:

1. Combine all the ingredients except the chocolate and mix well until they come together.
2. Shape them into bars and refrigerate for 3-4 hours.
3. Melt the chocolate on a double boiler.Dip the bars using a spoon/fork and coat generously.
4. Place them on a parchment paper and refrigerate for another 10min or until set.Enjoy the heavenly taste of chocolates with healthy Gulkand!

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Use a fork and a spoon to guide the bars coating them in melted chocolate. I also made these bounty bars tonight but I found the coconut mixture didn't freeze that much after it. PRINT THE RAW BOUNTY BARS RECIPE: nutritionrefined.com/recipe/raw-bounty-bars. How to make homemade Bounty Chocolate Bars!

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