Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mango rabdi matka kulfi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mango Rabdi Matka Kulfi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango Rabdi Matka Kulfi is something that I have loved my entire life. They are fine and they look wonderful.

Season of mango has arrived so why not try a new recipe from that. Hey guys,,Today I'm making tasty Mango Rabdi and Mango Kulfi. These are very easy to prepare and really yummy,,I haven't used any sugar in my dessert recipe so guys do try and let me know and Don't forget to LIKE & SUBSCRIBE.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mango rabdi matka kulfi using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Rabdi Matka Kulfi:

1. Make ready 2 big sweet mangoes
2. Take 1 litre milk
3. Get to taste Powdered sugar
4. Make ready handful Dry fruits
5. Get Pinch cardamom powder

Don't forget to share it with.. Best Bites Mango kulfi recipe is basically a cheat version of traditional matka kulfi recipe. an ideal indian dessert recipe prepared with mango slices, milk, sugar and fresh cream. traditionally mango kulfi is prepared by evaporated milk or. #CookwithSiddhi#easy #nocook #mangomatkakulfi#Mangorecipe #mango with milkmaid #Indian mango kulfi# Homemade mango matka kulfi. Mango Matka Kulfi / Mango Kulfi Recipe Hello Friends Main Gayatri apne channel "How To Make By Gayatri " me aap sabhi ka welcome karti hun, aur request. finally, serve mango matka kulfi chilled. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our.

Instructions to make Mango Rabdi Matka Kulfi:

1. First boil milk. Once it's boiled, cream will stick to pan's side but keep mixing in milk and bring it to thick texture, like rabdi. If you like cardamom flavor then add pinch of cardamom powder. Please do this process on slow flame.
2. Rabdi is ready, keep it aside to cool down.
3. Peel the mango and grind the pulp. if possible grind in such way that few small mango pcs should remain. (Not necessary)
4. Now mix rabdi & mango pulp nicely, and just taste, if you feel sugar should be added add as per your taste. Add dry fruits if you like.
5. Turn this mixture into kulfi mold, I had kullad so I gave try for that. Cover kullad top with foil paper and freeze kulfi for 8-10 hours. Enjoy your summer mango kulfi!!!

Introducing Mango-in Mango. a specialty Mango Kulfi inside a fresh Mango peel! Throw away the cutlery and devour it like a real Alphonso! The Fresh Fruit Creams & the Milkshakes are simply to die for. Indulge your taste buds in Mawa Gulab Jamun , Matka Rabdi, Mastanis and lots more. Mango Kulfi (No condensed milk or powder or cream).

So that’s going to wrap this up for this special food mango rabdi matka kulfi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!