Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, amies special valentines leche flan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Everyone in our clan always request her to prepare it during special occasions. Making your own leche flan can be easy if you follow the recipe below and watch the cooking video.

AMIEs Special VALENTINEs Leche Flan is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. AMIEs Special VALENTINEs Leche Flan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have amies special valentines leche flan using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AMIEs Special VALENTINEs Leche Flan:

1. Prepare 8 egg yolks
2. Get 1 can condensed milk
3. Make ready 1 can Carnation Evaporated milk or fresh milk
4. Make ready 1 tsp lemon rind or vanilla extract
5. Prepare 1/2 cup caramel syrup

So smooth, creamy and delicious, just like our grand mothers leche flan. Remember: This is where some people fail in leche flan. You need to let the flan cool first in at normal temperature and chill it afterwards in the fridge. In the Philippines, leche flan, or caramel custard, is a popular dessert served during celebrations or special occasions.

Steps to make AMIEs Special VALENTINEs Leche Flan:

1. Preheat the oven to 160ºC (325ºF). Beat egg yolks together with lemon rind or vanilla. Pour condensed milk, add the evaporated or fresh milk and beat well.
2. Line the heart-shaped mold with the caramel syrup. Pour gently the egg/milk mixture into the mold. Cover with aluminum foil. Place this in a large oven pan half-filled with water (bain-marie). Bake for an hour or until the mixture is firm. - - https://cookpad.com/us/recipes/355833-amies-easy-caramel-syrup
3. Let it cool before placing the mold in the refrigerator. Chill for 5-6 hours before serving.
4. Transfer into a serving plate. Serve, and enjoy.

Variations of leche flan are also popular in Latin American countries, however, the Filipino version is typically richer. The custard is primarily made of eggs and milk, then topped with a. Ube Leche Flan Cake (Steamed)Mama's Guide Recipes. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. It is one of the most popular desserts served at parties, fiestas, and other special occasions.

So that is going to wrap it up with this special food amies special valentines leche flan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!