Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate cupcakes with chocolate peanut butter frosring. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something which I have loved my entire life.

These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a You'll also be topping these cupcakes with an easy peanut butter frosting. Remember my post about how to make buttercream frosting?

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:

1. Get Cake Batter
2. Take 2 1/2 cup flour
3. Prepare 1 2/3 cup sugar
4. Make ready 3/4 cup butter, softened
5. Get 2/3 cup baking cocoa
6. Prepare 1 1/4 cup water
7. Take 1 1/4 tsp baking soda
8. Take 1 tsp salt
9. Make ready 1 tsp vanilla
10. Prepare 1/4 tsp baking powder
11. Get 2 large eggs
12. Get Frosting
13. Take 3 cup powder sugar
14. Make ready 1/2 cup butter
15. Make ready 2 tsp vanilla
16. Prepare 1/2 cup peanut butter
17. Prepare 1/2 cup cocoa
18. Make ready 4 tbsp milk
19. Get Topping optional
20. Prepare 1/2 cup fine chopped peanuts

If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you. Sprinkle with peanuts; press lightly into frosting. This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!! Delicious chocolate cupcakes are topped with a rich peanut butter frosting.

Steps to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:

1. Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
2. Preheat oven to 350
3. In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
4. Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
5. Tip - use a ice cream scoop you batter into the tins.
6. Bake in oven about 20 minutes or until toothpick inserted comes out clean.
7. Let cupcakes rest in tins about 5 minutes before removing.
8. Cool completely before frosting.
9. Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
10. Frost your cupcakes and sprinkle with peanuts if desired.

So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. PB-Frosted Chocolate Cupcakes: a dessert to please anyone's inner child. Frost each cupcake with Peanut Butter Icing and sprinkle with chopped peanuts, if desired. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe! They're rich, dark, and moist, and the peanut butter frosting is perfect with it.

So that’s going to wrap it up for this special food chocolate cupcakes with chocolate peanut butter frosring recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!