Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pumpkin pie rice pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie Rice Pudding is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Pie Rice Pudding is something which I have loved my entire life.

It tastes exactly like pumpkin pie and makes a really great breakfast dish! Try it with cooked brown rice and substitute dried cranberries for the raisins, if desired. Pour half of the rice pudding mixture into a large bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie Rice Pudding:

1. Make ready 1 1/2 cup uncooked minute rice
2. Prepare 1 can 12 oz evaporated milk
3. Make ready 1 cup canned pumpkin
4. Prepare 1 cup water
5. Prepare 1/2 cup packed dark brown sugar
6. Get 2 tsp pumpkin pie spice
7. Take 1/4 tsp salt
8. Prepare 1 tsp vanilla extract

Here is an awesome and different idea for your holiday dessert table! Festive and flavorful, this pumpkin rice pudding can be an amazing addition to your. This Pumpkin Pie Rice Pudding is an explosion of Fall Flavors in your mouth. I recommend to make a big batch as you will definitely go for seconds and thirds.

Instructions to make Pumpkin Pie Rice Pudding:

1. Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.
2. Cook over medium heat 20 minutes, stirring frequently. Remove from heat and stir in vanilla extract. Let stand for 5-10 minutes before serving.
3. Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.

The flavors of this Pumpkin Pie Rice Pudding will get you ready for every celebration this Fall and Winter. COMBINE rice, evaporated milk, pumpkin, water, sugar, pumpkin pie spice and salt in medium saucepan. Remove from heat and stir in vanilla extract. Pudding will thicken as it sits. I had tried making rice pudding last year, but it didn't turn out well at all, and I had to toss it.

So that’s going to wrap it up for this exceptional food pumpkin pie rice pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!