Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate pumpkin pudding pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

All Reviews for Chocolate Pumpkin Pudding Pie. To serve, place pudding in serving bowls and garnish as you like. Chocolate pudding is one of my favorite vegan treats, but I already have one recipe for chocolate pudding that includes avocado.

Chocolate Pumpkin Pudding Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chocolate Pumpkin Pudding Pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate pumpkin pudding pie using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pumpkin Pudding Pie:

1. Prepare 1 Graham cracker pie crust
2. Prepare 1 packages chocolate flavor instant pudding & pie filling
3. Get 1 packages pumpkin flavor instant pudding & pie filling
4. Get 1 1/2 cup milk
5. Make ready 3 cup whipped topping
6. Make ready chocolate chips
7. Make ready pumpkin flavored morsels

Normally I'd settle for one of the quick. These delicious Chocolate Pudding and Pumpkin Shooters are easy to put together and will be a hit at your Halloween party or Thanksgiving dinner. If you love chocolate pudding, you are in for a treat! My first recipe for #Choctoberfest with Imperial sugar is delicious Chocolate Pumpkin Shooters with.

Instructions to make Chocolate Pumpkin Pudding Pie:

1. Mix together dry chocolate pudding mix, 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
2. Mix together dry pumpkin pudding mix, the remaining 3/4 cup of milk, & 1 cup of the whipped topping. Whisk until blended. Set aside.
3. Pour the chocolate mixture on top of the crust, & spread evenly.
4. Pour the pumpkin mixture on top of the chocolate, & spread evenly.
5. Top with the remaining 1 cup of whipped topping.
6. Refrigerate 1 hour.
7. Sprinkle the chocolate & pumpkin flavored morsels on top, & serve.

Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. · Pumpkin Pie Pudding Shots from Delish.com are a surefire way to spice up Thanksgiving. I love to use pumpkin in as many sweet ways as I can. Get inspired to make your own pumpkin desserts with these irresistible ideas.

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