Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malai kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

What makes my malai kulfi so delicious? The addition of heavy cream, khoya (dried milk solids) and The kulfi would come out easily. You may insert a popsicle stick in.

Malai kulfi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Malai kulfi is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook malai kulfi using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malai kulfi:

1. Prepare 2 cups homemade malai
2. Take 1/2 cup milk
3. Get 1 cup powdered sugar
4. Make ready 2 teaspoons eliachi powder

However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Malai Kulfi- a frozen Indian milk dessert.

Instructions to make Malai kulfi:

1. In bowl add malai, milk and powdered sugar till it's thick and then pour into kulfi container and add eliachi powder on it. Then stick it in and cover it with foil paper.
2. Keep it in refrigerator for 6 hours.
3. Ready to serve.

Malai Kulfi is a very popular Indian dessert. It is basically a dense ice cream with intense Indian flavours. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but Malai Kulfi recipe - How to make Malai Kulfi.

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