Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple pumpkin loaf/cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Pumpkin Loaf/Cake is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Pumpkin Loaf/Cake is something which I have loved my entire life. They’re nice and they look wonderful.

Pumpkin Loaf Cake - a richly spiced loaf cake with a moist and light texture that holds together beautifully. Can it be as simple as making a cake in loaf form? Also what about banana bread which, to me, is more like cake without icing but it's called bread?

To get started with this recipe, we must first prepare a few ingredients. You can cook simple pumpkin loaf/cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Pumpkin Loaf/Cake:

1. Take 2 cups all purpose flour
2. Prepare 1-11/2 cups sugar
3. Prepare 1 tsp baking soda
4. Take 2 tsp baking powder
5. Get 2 tsp cinnamon powder
6. Take 2 large eggs
7. Get 1 cup flavorless veg oil,/melted butter
8. Take 1 cup pumpkin puree
9. Get Pumpkin seeds..optional
10. Prepare Chia seeds…optional

I can definitely without any doubts affirm that this is one of my favorite cakes and I'll make it again. Please subscribe for more delicious recipes! This pumpkin cake recipe is simple, straightforward, and positively perfect. It's for those of us who want pure pumpkin spice flavor with nothing else in Sugar: I sweeten this pumpkin cake with both brown sugar and white granulated sugar, but mostly brown. (Because you know that's where the best.

Steps to make Simple Pumpkin Loaf/Cake:

1. Prep all your ingredients…all should be at room temperature
2. Put wet ingredients in one bowl, sugar, oil, eggs…put dry ingredients in a separate bowl. Mix all the wet ingredients till well combined, then sieve in the dry ingredients. Fold in till all flour streaks disappear. Do not overmix
3. At this point, you have greased your tin and preheated oven. Pour your cake batter and bake at 180 degrees C for about 30-35 minutes or till ready. Enjoy with a cup of tea

If you aren't a major pumpkin fan yet, you will be after trying this! We are quite smitten with this cake. It is on the regular rotation at Hi, it is still delicious without frosting and it does rise well during the baking process although I haven't tried it in loaf pans. Pumpkin Loaf Cake With Vanilla Butter Frosting. This is an easy pumpkin loaf cake recipe with pumpkin and spices.

So that’s going to wrap this up with this exceptional food simple pumpkin loaf/cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!