Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kaasi halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kasi halwa or Poosanikai halwa is an easy halwa recipe made with white pumpkin, sugar and ghee as main ingredients..bread halwa, atta ke halwa, wheat halwa, carrot halwa, badam halwa, sooji halwa, bombay ice halwa, corn flour halwa, custard powder halwa and moong dal halwa. in. It's an yummy sweet recipe and no one belive that it is. The halwa is also known as Kasi Halwa or Boodida Gummadikaya Halwa.

Kaasi Halwa is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kaasi Halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have kaasi halwa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaasi Halwa:

1. Get 350 gm White Pumpkin (Shredded)
2. Get 5 tsp Ghee
3. Get 1/2 cup Sugar
4. Get 5 Cashew Nuts
5. Prepare 5 Raisins
6. Prepare Pinch Cardamom
7. Get 4 Drops Lemon Juice (To avoid the Sugar from frosting)
8. Get to taste Salt

It's glossy, ghee dripping texture and very. Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. It can be prepared for any special or festive occasions.

Steps to make Kaasi Halwa:

1. First Shred the White Pumpkin drain and collect the excess water from it and set aside. Now take a pan put 1 spoon of Ghee and saute the Cashew Nuts and Raisins till it turns golden brown and setaside.
2. Now on the same pan put the Shredded White Pumpkin and mix well till the water drains out it's slightly changes the colour.
3. On that time pour half of sugar and mix it well till the sugar dissolves well and mix it with the pumpkin. Now put a pinch of Cardamom and Salt to give a nice punch of flavour to it. After all this done halwa has it's consistency like the below picture. Add 4 drops of lemon to avoid sugar getting crystallized and keep mix it for 5 mins and finally add the cashew and raisins.
4. Serve Hot now the Kaasi Halwa is ready to eat.

Kasi Halwa (Vellai Poosanikai Halwa in Tamil,Ash Gourd Halwa /Winter Melon Halwa in English, Boodida Gummaikaya Halwa in Telugu, Kumbalanga Halwa in Malayalam. A mouthwatering halwa recipe prepared from white pumpkins, kasi halwa is usually enjoyed in festivals and special ceremonies. The red coloured kasi halwa is decorated. This halwa is quite simple and calls for simple ingredients. But the halwa turns out so shiny with a glaze.

So that’s going to wrap it up with this special food kaasi halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!