Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paan gulkand kulfi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This kulfi is for all the meetha paan lovers!. Betel leaf is commonly consumed as paan in India and other parts of Southeast Asia. The leaf as such has medicinal properties but all that it lost when it's eaten as paan where they take the leaf and fill it with tobacco, areca nut and lime.

Paan Gulkand Kulfi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paan Gulkand Kulfi is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paan gulkand kulfi using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paan Gulkand Kulfi:

1. Make ready 1 liter Milk
2. Prepare 1/2 cup Khoya (mava)
3. Get 1/2 cup Sugar
4. Prepare 4-5 Paan Leaves Chopped
5. Make ready 2 tablespoons Gulukand
6. Take 1 tablespoon Fennel seeds (saunf)
7. Prepare 1/4 tablespoon Green cardamom powder
8. Get 2 tablespoons Coconut powder
9. Get 1/4 cup Truti fruti different colors
10. Prepare 1/4 cup Chopped pistachio

Take the paan leaves and wash them properly. Pour the hot kulfi mixture over them as you put them in a strainer. Break the meetha paan and let this too pass through the strainer into the mix. Fill this mixture into kulfi cones and seal the lid. firstly, add gulkand along with other nuts to make paan kulfi more tasty. also, to prepare kulfi in traditional way by boiling milk, check out kesar pista kulfi recipe. additionally, adding fresh paan leaves to kulfi makes kulfi more flavour. so adjust the quantity to your choice. finally, paan kulfi recipe stays good for a month atleast when.

Steps to make Paan Gulkand Kulfi:

1. Take a mixie jar add fennel seeds,gulkand, green cardamom powder paan leaves and blend everything together in a blender strain the mixture.
2. Bring milk to a boil and cook till it reduces to one third it's volume remove from heat and add sugar and mix add khoya and mix well cool it
3. Take mixie jar add strained paan gulkand mixture and reduced milk mixture and coconut powder and blend well than add chopped pistachio.
4. Transfer into kulfi molds and insert an ice-cream wooden stick cover with the lid. Keep it in the deep freezer for five to six hours or till well set.
5. Unmold the kulfi and serve immediately and garnish with different colors trutti fruity as your desire.

Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor. Paan Matka Kulfi Recipe is riot of flavours in your mouth. The milk is reduced to half its quantity, flavoured with hints of saffron and cardamom and then the star ingredient - meetha paan is added to the reduced milk.  Sweetened with sugar that needs to be in tandem with the dry meetha paan added to the kulfi. Garnished with some pistachios and dry rose petals, this recipe is an absolute.

So that’s going to wrap this up with this special food paan gulkand kulfi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!