Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seeta-phal ka halwa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meetha kaddu chini/ sugar pisi hui choti Elaichi powder dray fruits ghee. Custard Apple or seeta phal is a very tasty seasonal fruit loved very much in india, Have one in your garden and grow own seeta phal at home. Easy to grow your own custard Apple plant.

Seeta-phal ka halwa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Seeta-phal ka halwa is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have seeta-phal ka halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seeta-phal ka halwa:

1. Prepare 4 cups Red Pumpkin peeled and grated
2. Get 2 tablespoons ghee
3. Get 3/4 cup Sugar
4. Take 1 cup Khoya/mawa grated
5. Take 1 teaspoon Green cardamom powder
6. Make ready as needed chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry to garnish

This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water. It was dubbed into Hindi as Dushmano Ka Dushman and into Tamil as Rowdy Kottai.

Instructions to make Seeta-phal ka halwa:

1. Heat the ghee in a non-stick kadai. Add the pumpkin and sauté. Cover and cook on low heat till soft about 10 minutes.
2. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
3. Mix khoya and mix well.Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder.
4. Serve hot garnished by chopped pistachios, peeled almonds,khoya peda,grated khoya and glazed cherry..

Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Ando ka halwa was very delicious and mouthwatering.

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