Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, no bake cake twist in gajar ka halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa with absolutely no sugar with a twist. Please catch the recipe and subscribe the channel. This recipe is good for diabetic patients.

No bake cake twist in gajar ka halwa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. No bake cake twist in gajar ka halwa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have no bake cake twist in gajar ka halwa using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No bake cake twist in gajar ka halwa:

1. Get For carrot halwa
2. Take 1 kg red carrots
3. Take 150 gm sugar
4. Make ready 200 gm+20 gm khoya (20 gm for garnish)
5. Get 1 tbsp ghee
6. Take 1/2 cup dry fruits-(cashew nut,almond,raisins)
7. Make ready 1/4 tsp green caradom powder
8. Make ready Pumpkin Halwa
9. Take 250 gm pumpkin grated
10. Make ready 3 tsp sugar
11. Get 50 gm khoya
12. Prepare 1 tsp ghee
13. Prepare 6 Small gulabjamun

Lauki Ka Halwa Dudhi Halwa Ghiya Halwa लौकी हलवा दूधी घिया बर्फ़ी Kunal Kapur Indian Dessert Recipes. Today's Recipe - Gajar ka Cake (Indian Carrot Cake). In this Unique Dessert Recipe, we'll be teaching How to Make Carrot Cake with an Indian twist. We all usually have Gajar ka Halwa in the winter season but this time, you should try something different that is also made from the sweet taste.

Steps to make No bake cake twist in gajar ka halwa:

1. Peel carrot and grate it. Heat ghee in a pan add carrot and cover it. Stir in between.When carrot is tender and water is evaported, add sugar. After adding, it will leave water and will require to be dried on maximum heat for about 5 to 10 minutes.When dried, add khoya ghee and dry fruits cook for 5 more minutes. it is more dry than normal halwa.
2. Heat the grated pumpkin and dry it's water. it will take 5-7 minutes - Add sugar and cook till water dry. - Add khoya and fry for 2-3 minutes - Buy mini gulabjamun from market.here i used kalajam which i make at home recipe is here - Decoration - for top of the cake fry kohya for 3-4 minutes. when cool add powder sugar to it.,
3. Now assemble the cake. - Take half of the gajjar halwa on the dish make the round shape or any shape u like - Now spread the pumpkin halwa on it. - Cut gulbjamun into 2 pieces - Arrange them on the pumpkin halwa layer.
4. Now put another half of carrot halwa on top. with hands make it round. - Decorate with khoya sugar mixture. - Garnish with any dry fruit - - Set it in the fridge for 30 minutes, - Seve hot……..Heat in microwave

This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground Gajar ka Halwa is also known as gajrela (see my recipe here) and it's one of my dad's favorite desserts. Today is my dad's birthday and so I came. Carrot Halwa is a specialty of winters that is why we are here with another recipe of Gajjar ka halwa that is delicious. Chicken steak is a wholesome recipe that can be eaten in any meal of the day while baked potato is a baked dish that is good in taste.

So that is going to wrap it up for this exceptional food no bake cake twist in gajar ka halwa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!