Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin and carrot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin and Carrot Halwa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin and Carrot Halwa is something that I have loved my entire life. They are nice and they look wonderful.

Pumpkin & Carrot Halwa This video is owned by Mad Girlsss Free Music From Bensound. This Pumpkin and Carrot Halwa was a part of a dinner party menu for friends this weekend. It's pumpkin season in many parts of the world, and I thought why not share more pumpkin recipe ideas on my blog.

To get started with this recipe, we have to prepare a few components. You can have pumpkin and carrot halwa using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Carrot Halwa:

1. Prepare 2 Tbsp ghee
2. Prepare 3 medium carrots
3. Take 500 g yellow pumpkin
4. Take 300 ml whole milk
5. Make ready 150 g khoya (I use Milky Mist brand khoya. If you have no access to khoya, try preparing with the addition of half a cup of milk powder.)
6. Take 1/2 cup sugar
7. Prepare few strands saffron
8. Take 4 green cardamom pods (seeds removed and powdered)
9. Get ****
10. Prepare For Garnish:
11. Take 1 Tbsp ghee
12. Prepare 10-12 cashew nuts
13. Take 12-15 raisins

We do make carrot halwa quite often, since it is hubby's favorite one. Sweets really don't need a particular time Then I found a decent piece of white pumpkin lying around and decided to try out a halwa using those. This halwa is quite simple and calls for simple. If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding.

Instructions to make Pumpkin and Carrot Halwa:

1. Peel the carrots. Scoop out the seeds and membranes from the pumpkin and peel it. Using a food processor or a manual grater, grate or finely chop the pumpkin and carrot.
2. Use a heavy bottomed pressure pan to prepare the halwa. Heat 2 tbsp ghee in pressure pan. Add the grated pumpkin and carrot. Saute on medium flame for 5 minutes. (A pressure pan is nothing but a wider, shorter, pressure cooker, used to cook curries / dals / vegetables very quickly)
3. Add the milk, give it a stir. Cover the pressure pan with its lid, along with the whistle. Cook for 3 whistles and on sim for 5 minutes. Switch off the flame and allow the pressure pan to cool.
4. Open when cool. Add the grated khoya and sugar, along with saffron strands dissolved in 1 tsp milk. On a low flame, allow to simmer until most of the milk has solidified and halva is dry. At this stage add the powdered green cardamom seeds, stir well to mix. Remove this into a bowl.
5. In a small saucepan, heat 1 tbsp ghee. Fry the cashewnuts until golden brown, drain and keep aside. Fry the raisins until puffed up. Transfer both the cashews and raisins over the Halwa.
6. Serve chilled or warm with a scoop of vanilla ice cream or as a filling in tartlets.

Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington. This is one of the best methods to make carrot halwa. Masoor Dal Carrot Sambar (Indian Dal Curry). Baked Cod With Pumpkin Seed Crust And A Watercress.

So that is going to wrap it up with this exceptional food pumpkin and carrot halwa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!