Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin (payasa) halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin (payasa) halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin (payasa) halwa is something which I have loved my whole life.

Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin. Pumpkin halwa is a very popular sweet dish usually made for special occasions. Spread halwa out in a shallow pan to cool; garnish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin (payasa) halwa using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin (payasa) halwa:

1. Make ready 1 piece or 1/4 kg - pumpkin
2. Make ready 2 tsp - ghee
3. Prepare 3-4 tsp - jaggery or sugar
4. Make ready 2 tsp - raisins
5. Prepare 6-7 - dates (khajur)
6. Make ready 4 - cloves
7. Make ready 4 _cardamom
8. Make ready 4 - cashew nuts
9. Prepare 1 cup water

Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare. If you are having so many guests at home then you. Pumpkin Halwa is and Indian special halwa sweet dish. Different names goes with different places in India for this halwa.

Instructions to make Pumpkin (payasa) halwa:

1. Boil pumpkin in cooker (3 whistles) & allow it to cool
2. Make a rough powder of cloves, cardamom & cashew nuts Heat ghee on low flame, just roast powdered cloves, cardamom & Cashew nuts for a minute and keep aside
3. Remove the seeds of dates & crush it with the help of stone or belan Remove the skin of boiled pumpkin & Add jaggery powder, crushed dates. Keep it to boil for 5 minutes by adding one cup water. Add roasted miture of cardamom & stir it well you can have it like dessert & cold too

Some people call it Dhamrott, so many others. Pumpkin Halwa is a delicious Indian dessert recipe. Learn how to make/prepare Pumpkin Halwa by following this easy recipe. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. It has a touch of flavor from cardamom and coconut.

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