Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yellow pumpkin ka halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Halwa recipe is an easy and quick sweet recipe made with grated yellow pumpkin along with some ingredients like sugar and ghee which kaddu ka halwa,kaddu halwa,kaddu recipe,kaddu katega,pumpkin halwa,pumpkin dessert,white pumpkin halwa,how to make pumpkin sweet. Yellow Pumpkin Halwa: When I happened to have an excellently flavored and tastier sweet dish, I wondered what it was made from and came to This is my step-by-step instructable on reproducing the Yellow Pumpkin Halwa from the above recipe. Here are the images of my recipe with reference. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare.

Yellow pumpkin ka halwa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Yellow pumpkin ka halwa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook yellow pumpkin ka halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow pumpkin ka halwa:

1. Get 300 grams pumpkin
2. Prepare 1/2 litre Milk
3. Prepare 1/2 cup Sugar powder
4. Take 1/2 tsp Elaichi powder
5. Get 2 tbsp ghee
6. Make ready as required chopped nuts(almonds and cashews)

Cook while stirring it on the high. Yellow pumpkin halwa is a simple and delicious sweet made during festival. Once the Halwa is dry,cool them and serve with garnished nuts. Gorgeous yellow-orange pumpkin is the fruit of the season and since tomorrow is Halloween, everywhere it is pumpkin-pumpkin all the way.

Instructions to make Yellow pumpkin ka halwa:

1. Reduction of milk to rabri in high flame.
2. Take 2 big spoons ghee in a pan and then elaichi and then add grated pumpkin. Cook while stirring for 15 mins.
3. Now add the reduced milk.
4. Add sugar.
5. Stir till dryness is achieved.
6. For garnish add kaju, badam, makhana.

This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. Kaddu or Pethey ka halwa is very close to my heart because it reminds me of my Nani, my maternal grandmother. Choose a pumpkin which is most yellow from inside because they tend to be sweeter than the green ones. This sweet Pumpkin Halwa has an awesome taste that lingers in your mouth for quite some time. Find out how unique can your Pumpkin ka Halwa with Once you learn how to prepare Pumpkin Halwa, you can be proud of adding a new dish to your list of festival recipes.

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