Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kaddu ka halwa(pumpkin). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make halwa kaddu at home. This halwa kaddu sweet dish recipe is very tasty and delicious. Make sure to try this recipe at home.

Kaddu Ka Halwa(Pumpkin) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kaddu Ka Halwa(Pumpkin) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have kaddu ka halwa(pumpkin) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kaddu Ka Halwa(Pumpkin):

1. Prepare 750 gms Yellow Pumpkin
2. Take 200 Gms Khoya
3. Get 2 cups Milk
4. Make ready 1 1/2 Cup Sugar or Jaggery As per choice
5. Prepare 8-10 Sliced Almonds
6. Make ready 8-10 Sliced Pistachios
7. Get 2 Tbsp Ghee
8. Make ready 2 Cardamon Powdered

This pumpkin halwa or kaddu ka halwa is simple to make. Pumpkin Halwa is popularly known as kaddu ka halwa. There are hundreds of different types of desserts that are made from all kinds of fresh Kaddu a Halwa - One of the easy Indian sweets. Kaddu ka halwa is really an easy dish to make, but make sure to fry pumpkin until it begins to soften.

Steps to make Kaddu Ka Halwa(Pumpkin):

1. Assemble all the ingredients.
2. Grate Pumpkin. Take Ghee in a broad vessel, roast Pumpkin on medium flame for 3 -4 minutes.
3. Add milk to it and cook on high flame for till it becomes dry(milk gets absorbed).
4. Add khoya and roast on low flame for 4-5 minutes.
5. If using sugar, Add sugar to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds. Serve hot or chilled.
6. If using jaggery. Add Jaggery to it and cook on low flame till ghee leaves sides. Add Almonds and Pistachios, mix well. Garnish with Almonds.
7. Halwa is ready to serve. Can be served hot or after refrigerating for 2-3 hours.

The delicious Kaddu Ka Halwa Recipe is most preferred when you have to choose for the days of fast. It is one of the delicious Indian sweet dish which is commonly made during sacred occasions or during the festival celebration. This is because pulpy pumpkin is veggie or the fruit that can be eaten during. Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals like Holi. This sweet dish halwa is very simple to make can also be made during Navaratri.

So that is going to wrap this up for this special food kaddu ka halwa(pumpkin) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!