Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesar pista kulfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. Kesar Pista Kulfi is a very famous and tasty frozen Indian dessert prepared with thickened milk, saffron, pistachio and other dry fruits. This kulfi didn't have a single ice crystal in it, it came out really well.

Kesar Pista Kulfi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kesar Pista Kulfi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kesar pista kulfi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista Kulfi:

1. Take 1 litre full cream milk
2. Make ready 1/2 can milkmaid condensed milk
3. Get 2-3 tsp pistas crushed
4. Take Few strands kesar
5. Prepare 100 gms heavy cream
6. Get As required sugar
7. Prepare 1 tsp sauf elachi powder
8. Prepare 2-3 tsp corn flour

It is very similar to western ice cream but since kulfi is not whipped it results in a solid. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves.

Steps to make Kesar Pista Kulfi:

1. Take a heavy base steel kadhai or pan. put 1 litre milk and let it cook on very low heat. Reduce the milk till it's half. Keep stirring milk in between so that it doesn't stick to the bottom of the pan.
2. Add 1 tsp of sauf elachi powder when milk is reduced to half. Mix it well, add 1/2 can milkmaid condensed milk. mix it well. now at this stage check if sugar is required to be added. Condensed milk is already very sweet. Now add crushed pistas and mix it well.
3. Add a few Kesar strands and mix them well. Kesar will slowly reduce the color. take 3-4 spoons of this hot milk mixture in a bowl and add 2-3 tsp cornflour. Mix it well. add this slurry mixture in the hot milk mixture. this is required to thicken the kulfi. add 100 gms of cream. Mix it well.
4. Let the kulfi mixture cook for another 10 minutes on low heat. It will thicken by now. Turn of the heat and let the mixture cool.
5. Freeze the mixture in kullhad or bowl. It will be frozen into rich and creamy kulfi by overnight.
6. Enjoy!

I have not tasted kulfi in my life. I know no one would believe this, but true. So I had no idea how a kulfi tastes. Even to try I was hesitant. Kesar pista kulfi is an ideal traditional Indian dessert.

So that’s going to wrap it up for this special food kesar pista kulfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!