Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy homemade milky rabri kulfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy homemade milky rabri kulfi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy homemade milky rabri kulfi is something that I’ve loved my entire life.

Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Mix well and simmer till milk becomes thick and rabdi is formed.

To get started with this recipe, we have to prepare a few components. You can cook healthy homemade milky rabri kulfi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy homemade milky rabri kulfi:

1. Make ready 1 litre Milk
2. Get 1 cup milk powder
3. Prepare to taste Sugar
4. Make ready 1 cup chopped dry fruits
5. Make ready as needed sticks

Sab se pehle milk boil karein jab tak wo half ni reh jata. Fir khoya add karein or pink hone tak pakaye hilate huye. Fir usme sugar,elaichi powder,dryfruits chopped kiye huye,gulab jal add krre. malai kulfi recipe with step by step photos - easy and delicious malai kulfi recipe made without condensed milk or khoya (mawa). matka kulfi made this way with rabri tastes too good and you cannot compare it with the kulfi you get outside. the best part of this method is that you don't need to add any thickening agents like cornstarch etc to the kulfi. Seriously for me, kulfi over ice cream any day.

Steps to make Healthy homemade milky rabri kulfi:

1. Take milk add into bowl and boil it when change into rubbry then add into milk powder and continue move with spoon.
2. When the mixture is ready then add into sugar and dry fruits and mix well.leave it for normal temprature.
3. After that take some small bouls or add this rubbry and in middle add sticks.and leave it for 3 4 hours into refrigerator.
4. After that serve it.

Not saying I don't love ice creams but when I crave kulfi, I want kulfi and ice cream is not a substitute! Actually thickened milk on it's own is a very popular sweet in India, it called rabri. Kulfi is basically frozen rabri and malai kulfi is the most basic kulfi. I have also used a secret ingredient which makes Kesar milk Rabri recipe finger-licking. That secret ingredient is nothing but rose water!

So that’s going to wrap it up with this special food healthy homemade milky rabri kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!