Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, malai peda kesar kulfi homemade milkmaid. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Malai Peda Kesar Kulfi Homemade Milkmaid is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Malai Peda Kesar Kulfi Homemade Milkmaid is something which I’ve loved my whole life.

Here chef Archana makes Kesar Pista kulfi using milkmaid as the base and cardamom powder and kesar as flavor. Watch this easy recipe and like, share, subscribe to Tasty Safar. These soft melt-in-your-mouth pedas are always a success at any festive family gathering.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malai peda kesar kulfi homemade milkmaid using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Malai Peda Kesar Kulfi

Homemade Milkmaid:

1. Prepare 1/2 cup milk powder
2. Get 1/4 cup icing sugar
3. Take 1/4 cup warm water
4. Take 1 tsp butter (For milkmaid)
5. Take 1 litre milk (For kulfi)
6. Take 6 tbsp sugar
7. Prepare 1 tbsp cornflour
8. Make ready 2 tbsp milk powder
9. Get 1 tsp elachi powder
10. Prepare 1 tsp kesar
11. Get 1/2 crushed almonds and cashew
12. Take 10-12 malai peda

Malai kulfi, kesar kulfi are the most popular flavors of kulfi. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavors are added and then it is set in aluminium or earthen ware molds. Similar Recipes, Kesar Sandesh Chocolate Peda. Take small portion and shape it into a round ball. now shape it like a peda and top with some nuts.

Steps to make Malai Peda Kesar Kulfi

Homemade Milkmaid:

1. Mix all the ingredients and blend or whisk it nicely for 5 mins to till it turns to a smooth thick texture. - Make sure that there are no lumps Milkmaid is ready.
2. Take one cup cold milk, keep the remaining milk for boiling. - Now add sugar kesar elaichi powder to the boiling milk and let it boil on low flame for about 12-15 mins.
3. Now add cornflour milk powder in one cup cold milk and mix it well.
4. Make sure that there are no lumps. - Add the cornflour milk to the boiling milk and keep stirring continuously to avoid burning at the base.
5. Keep stirring and keep scrapping the sides to get a good taste of kulfi.
6. Keep boiling on low flame till you get a thick pouring consistency.
7. Now add milkmaid and let it boil for 3-5 mins. - Off the flame add the curshed dry fruits and let it cool for 3-4 mins.
8. Now crush the pedas and add the kulfi mixture and mix it well till pedas are well mixed with the kulfi mixture.
9. Let it cool completely at room temperature. - Pour the mixture in a setting dish, kulfi moulds or matkas as per your choice
10. Sprinkle some chopped dry fruits and freeze it for 7-8 hours or till it is set. - Enjoy chilled.

Malai kulfi is one of the family favorites. though I have posted some quick versions of kulfi, have not yet In my teens, I used to prepare quick version of Kulfi recipe made with khoya or condensed milk. Later I came to know about the traditional method of preparing. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post! Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries. Prepare these and bring them to any festive occasion or celebrations and see how your festivity becomes even more joyous.

So that is going to wrap it up for this special food malai peda kesar kulfi homemade milkmaid recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!