Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shahi rabdi kulfi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi Rabdi Kulfi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shahi Rabdi Kulfi is something that I have loved my whole life.

Taste the goodness of real milk in every bite! Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! Hi everyone, today I will show you how to make Rabri Faluda at home.

To begin with this recipe, we have to first prepare a few components. You can cook shahi rabdi kulfi using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Rabdi Kulfi:

1. Prepare 1 litre milk
2. Prepare 1 cup rabdi (homemade)
3. Get 3 tbsp jaggery powder
4. Get 1 tsp elaichi powder
5. Get 1/4 cup chopped almonds
6. Prepare 1/2 tsp Milk for rabdi
7. Prepare 50 gms milkmaid
8. Prepare 1 tsp elaichi powder

Shahi Kulfi is very famous in desi people. This time forget about ordinary kulfis you have been eating so far; instead try a delicious shahi kulfi which has an amazing taste than any other kulfi ever. Providing you the best range of Rabdi Kesar Pista Kulfi, Falsa Kulfi, Anar Kulfi, Aam Kulfi, Rabdi Faluda Kulfi and Sharifa Kulfi with effective. Today, I will give you the tasty Kesar Rabdi Recipe.

Instructions to make Shahi Rabdi Kulfi:

1. Take a heavy base pan and keep milk for boiling.
2. After the 1st boil lower the flame and let it boil till it reduces to 3/4 litre.
3. Keep scrapping the sides to get the proper taste of Kulfi.
4. Now add rabdi and elachi powder stir it well and let it boil for sometime.
5. Now add the jaggery powder stir it well to dissolve it nicely.
6. Keep stirring continuously and scrape the sides also. - Boil till you get a thick consistency. - Off the flame and let it cool.
7. Now pour the mixture in kulfi moulds and freeze it for 5-6 hours or till it is set.
8. Now take one mould rinse it in running water just for a second to unmould the kulfi.
9. Cut into pieces and drizzle some chopped almonds and serve chilled.
10. Recipe of rabdi–
11. Keep milk for boiling in a heavy base pan.
12. After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half.
13. Now add milkmaid and elachi powder
14. Keep stirring in between to avoid sticking and burning. - Boil till you get a thick consistency of Rabdi.
15. Let it cool and keep in freezer to serve chilled.

Rabdi Faluda Kulfi at home #Summerspecial#icecream#Faluda#FaludaKulfi For more recipes Please subscribe. Shahi rabdi is made up of thickened milk flavoured with saffron and cardamom. In this recipe the condensed milk helps to thicken the rabdi and paneer gives body and flavour. Your Shahi Rabdi stock images are ready. Download all free or royalty-free photos and vectors.

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