Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red pumpkin halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The very entertaining Chef Harpal Singh Sokhi teaches the viewers the true art of Punjabi cooking. He loves to cook true desi style where all that matters. Red pumpkin, khoya cooked in ghee with sugar and dried fruits.

Red Pumpkin Halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Red Pumpkin Halwa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook red pumpkin halwa using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Pumpkin Halwa:

1. Prepare 250 gm red pumpkin cleaned, deskin and cubed
2. Get 125 grams sugar/sugar substitute
3. Prepare 1/2 cup milk
4. Prepare 1/2 teaspoon salt
5. Take 1.5 teaspoon ghee
6. Prepare 5-6 broken cahews
7. Take 3-4 almonds sliced fine
8. Take 1 teaspoon finely ground green cardamom powder

You will just need a few quarts of yellow pumpkin. Pumpkin Halwa Recipe, Learn how to make Pumpkin Halwa (absolutely delicious This Pumpkin Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Pumpkin halwa is an Indian dessert that's easy to make, sweet and aromatic from cardamon and so comforting, you'll be hugging the bowl as you enjoy. This post may contain affiliate links.

Instructions to make Red Pumpkin Halwa:

1. Pressure cook/boil the pumpkins with salt and enough water until tender
2. Discard the water used to cook them and mash them well in a bowl
3. In a wok, melt ghee and brown the cashews and almonds and keep them aside
4. Add the mashed pumpkin and sauté for 2-3 minutes on medium heat
5. Add milk and sugar and bring it boil after mixing welll
6. Reduce heat now and let the halwa simmer and cook to the desired consistency
7. Keep stirring ever 2-3 minutes
8. Just as the halwa is ready to be taken off heat stir in he ground cardamom powder
9. Take off heat and serve pumpkin halwa garnished with sautéed cashews and almonds

Coconut Pumpkin Halwa, also called as Kaddu ka Halwa is an Indian pumpkin dessert made with pumpkin in a number of ways - Whole Wheat Pumpkin Muffins, Thai Pumpkin Red Curry and this. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be prepared in very less time. Yellow pumpkin halwa is a simple and delicious sweet made during festival. Pumpkin Halwa is a delicious Indian dessert recipe.

So that is going to wrap it up with this exceptional food red pumpkin halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!